Hock Hoe Lee Menu

A rich, concentrated shot of coffee.

Espresso with hot water for a smooth, bold coffee with a lighter body.

A balanced mix of espresso, steamed milk, thick milk foam and hint of cinnamon on top.

A smooth blend of espresso and steamed milk.

Espresso and steamed milk infused with smooth vanilla syrup, topped with a light layer of foam. Sweet, creamy, and comforting.

Espresso blended with steamed milk and infused with caramel syrup. Rich, smooth, and indulgent.

A rich blend of espresso and steamed milk with decadent chocolate syrup. Smooth, bold, and chocolaty.

Espresso with water poured over ice for a smooth, refreshing coffee.

Espresso topped with cold, frothy milk foam and cinnamon on ice. A refreshing, creamy coffee.

Espresso combined with cold milk and ice. A smooth and classic refreshing coffee.

Espresso with cold milk, ice, and a touch of homemade vanilla syrup for a smooth, sweet refreshing coffee drink.

Espresso combined with cold milk and caramel syrup, served over ice for a sweet, refreshing treat.

Espresso blended with cold milk and rich chocolate syrup, served over ice for a cool, indulgent coffee menu.

Flagship product. Slow-steeped in cold water for deep smooth, bold and naturally balanced flavors. Low acidity, rich in antioxidants, and sugar free. A better way to enjoy real coffee energy. Served chilled in 120ml, 240ml, and 450ml bottles.

Cold brew coffee meets coconut water for a smooth, tropical refreshment. Served iced for the perfect chill.

Cold brew coffee sweetened with natural honey and brightened with zesty lemon. Served over ice for a crisp, citrusy boost.

Smooth cold brew coffee and vibrant orange juice together for a bold, citrus forward refreshment. A unique balance of rich and bright. Served iced, full of refreshing energy.

Premium Japanese matcha powder and steamed milk. Choice of milk available.

Premium Japanese matcha powder with milk, served on ice. Choice of milk available.

Iced matcha and fresh milk with a layer of strawberry jam. Clean, bright, lightly berry refreshing sweet.

Matcha and fresh milk poured over ice, topped with espresso for a balanced, aromatic finish.

Premium Japanese matcha powder and milk blended with ice.

A vibrant, refreshing blend of cold brew tea, fresh lemon, and ice. Cold extraction for more vitamins and antioxidants. Naturally low caffeine, crisp, citrusy, and revitalizing.

A tropical fusion of cold brew tea, juicy passion fruit, orange and fruit syrup. Cold extraction for delicate antioxidants while delivering a smooth, low caffeine drink. Shake with ice for bright, fruity, and energizing burst of flavor.

Cold brew tea shaken with strawberry, zesty lime, red apple, a touch of syrup, and ice for a vibrant, fruity refreshment. Cold extraction brings out a smooth taste, with less caffeine and more natural antioxidants.

Rich Thai tea and fresh milk layered with espresso. Smooth, sweet, caffeinated.

Signatured Hock Hoe Lee black tea, sweet from condensed milk and milk. Serve iced only.

Scrambled eggs topped with Hass avocado slices, parmesan cheese, and parsley on toasted sourdough

Smashed avocado topped with bacon, a boiled egg, sesame seeds, and radishes on toasted sourdough.

Toasted sourdough topped with creamy smashed avocado, fluffy scrambled eggs, and spicy Cajun-seasoned shrimp.

Feta cheese with lemon zest, topped with smoked salmon, red onion, capers, and dill on toasted sourdough, served with a lemon wedge.

Shredded beef and melty mozzarella stacked on butter-toasted sourdough with a fresh pickle crunch.

Layers of melted cheddar cheese, a fried egg, and five bacon strips for a savory delight!

Chicken breast, bacon stripes, fresh cucumber, tomato, and green veggies, topped with homemade Sriracha mayo sauce for a flavorful kick!

A golden croissant(90g) filled with avocado slices and smoked salmon. Finished with a light honey-mustard drizzle and a sprinkle of feta cheese.

Buttery French croissant(90g) loaded with smashed avo, scrambled eggs, crispy bacon, and bright scallions.

a flaky, buttery croissant(90g) filled with crisp butter lettuce tossed in creamy Caesar dressing, topped with juicy grilled chicken, ripe tomato slices, and a dusting of Parmesan cheese. A perfect harmony of freshness, savory protein, and classic Caesar flavor in every bite.

A rich, buttery French croissant(90g) stuffed with smoky bacon and a soft poached eggs (2), topped with a smooth, golden hollandaise sauce and feta cheese

Slow-shredded beef, melted cheddar, and caramelized onions on a warm pretzel bagel, finished with a touch of sea salt.

Pretzel bagel layered with creamy smashed avocado, finished with sea salt, cracked black pepper, and a squeeze of fresh lemon.

Artisan pretzel bagel filled with savory scrambled eggs and smoked bacon, topped with a touch of sea salt.

Artisan pretzel bagel spread with smooth peanut butter, topped with ripe bananas and nutrient-rich chia seeds.

Smoked salmon and two soft-poached eggs with smashed avocado, served alongside pan-seared corn, fresh lemon, and a slice of French loaf toast.

Golden pancakes with icing and eggs your way, smoked bacon. Served with signatured inhouse maple butter syrup and salt butter.

Two eggs, premium pork sausage with homemade dipping hot sauce, bacon, toast with butter, baked beans, stir-fried mushrooms, and tomato.

Tender herb-marinated grilled chicken breast paired with crispy fried eggs, served alongside golden waffles with homemade maple syrup and a side of zesty dipping hot sauce.

Savory smoked pork sausage paired with creamy scrambled eggs sprinkled with parmesan, served alongside toast and salted butter.

Egg roll with cheddar cheese on top, avocado, served with toast and salad.

Freshly made hollandaise sauce on poached eggs, served on a buttermilk biscuit with 65g of Atlantic smoked salmon.

A country-inspired plate featuring of fried eggs, smoky bacon, baked smashed potatoes, and our signature in-house buttermilk biscuit served with strawberry jam for a hearty start of the day.

Australian ground beef stir fried with garlic, onion, tomato, sprinkled with sesame seed, lemon & cilantro. Served with homemade garlic yogurt sauce, brown rice and olive oil avocado & tomato salad.

East-coast style well seasoned shrimps and avocado pineapple olive oil salad. Served with homemade garlic yogurt dip sauce and brown rice. Sprinkled with lime & cilantro.

Fresh& bright brown rice bowl. Well seasoned chicken breast with fresh turmeric. Served with pan seared pineapple, fresh tomato slices, lime and homemade Greek yogurt dipped sauce.

Seasoned brown rice with lemon, dill. Smoked Atlantic salmon & avocado slices. Served with chopped cucumber, sliced radish and balsamic olive dressing.

Slow simmered eggs nestled in a rich, spiced tomato and bell pepper sauce, layered with smoky pork sausage, creamy feta, and a sprinkle of fresh herbs. Served warm with crusty bread for dipping.

Eggs simmered in spiced tomato and bell pepper sauce with smoked salmon, feta, and fresh herbs. Served with bread, lemon, and chili garlic oil.

Eggs simmered in a spiced tomato and bell pepper sauce, topped with Hass avocado, feta, and fresh herbs. Served with bread.

Skillet pan fried of roasted garlic butter mushroom, onion, spinach, 2 eggs and a touch of parmesan cheese.

Skillet pan-fried of potato, grilled pork sausage, onion, bell pepper and 2 eggs, oven-baked.

Skillet pan fried of potato, bacon, onion and 2 eggs; slightly topped with rosemary. Oven baked.

Nutella spread on homemade pancakes with sliced bananas. Topped with icing.

Golden pancakes with a swirl of our house-made berry jam, a mix of strawberries and blueberries, drizzled with Butter Milk Maple Syrup and lightly dusted with icing.

Fluffy pancakes with rich chocolate chunks, finished with our house-made Butter Milk Maple Syrup and a hint of icing.

Golden pancake stacked with burnt banana slices, drizzled in dreamy salted caramel. Sweet & salty. Topped with almond and coconut flakes.